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our roots

In 2004 a little pickle company was formed, making the tastiest pickled asparagus and green beans in the northwest. With encouragement from all who tasted and loved them, that company has grown into the brand that you know and love today. Dillys now offers more than the original asparagus and green beans, with baby dills and pickled jalapenos rounding out the mix. With such a variety, we're sure to make a pickle everyone in your home will love. 

In 2017 we introduced our very own line of Blood Mary Mix, combining our beloved spice blend with MFT BBQ Sauce companys amazingly delicious tomato sauce base, and soon it will be rolling out across the state in stores that carry Dillys Pickled Veggies.