Dillys Pasta Salad
-1 pound favorite pasta, cooked al dente. We love Cavatappi for this recipe.
-Favorite additions, try Kidney beans or chickpeas, Dillys pickled carrots, diced bell peppers, olives, red onions, etc.
-Dillys Dressing: 1/2 cup pickle brine, 1/4 cup olive oil, 1/8 cup red wine vinegar, 1/4 tsp Italian herbs, fresh or dry, Mix well to blend then stir into the pasta salad to coat evenly. Chill and serve cold.